Battle Creek, MI62
SundayApr 22nd 2018
3563
MondayApr 23rd 2018
3968
TuesdayApr 24th 2018
4957
WednesdayApr 25th 2018
4254
ThursdayApr 26th 2018
3560

Mother’s Day Brunch

Mother’s Day at McCamly Plaza Hotel

Celebrate Mom with a lovely buffet in the First Floor Ballroom at McCamly Plaza Hotel on Sunday, May 13, 2018.

Our Mother’s Day brunch begins at 10 a.m. Kids have their own buffet, and there will be a free flower for all mothers in attendance.

Our Bloody Mary Bar starts at $7, and the Mimosa Bar starts at $6.

Tickets are $22.95 for adults and $11.95 for children ages 4 to 12. Kids under 4 eat free.

For more information or to make your reservation, please call (269) 963-7050.

Enter to win 4 tickets to our Mother’s Day brunch.

 

mother’s day menu

 

omelet station
chef’s freshly made-to-order omelets with fresh a variety of vegetables, meats and cheeses

salad station
spring salad of mixed greens served with assorted garden toppings and dressings | caesar salad of crisp romaine tossed with classic house made caesar dressing with shredded parmesan and tuscan croutons | fresh sliced fruit display | fresh seasonal fruit display with berries, grapes and honey greek yogurt | rustic homemade red skin potato salad with mustard and herbs | broccoli salad with bacon, cheddar and tomatoes

breakfast station
assorted danishes, muffins and sweet breads | scrambled eggs | cinnamon roll french toast | applewood smoked bacon and sausage links | cheesy hashbrown bake

carving station
carved top round with au jus and horseradish sauce | roasted honey glazed ham-with apple pepper chutney

entrée station
seared salmon served with roasted pepper vinaigrette and grilled vegetable couscous | chicken with smoked tomato vinaigrette, served with wild rice, arugula and caramelized onions | three cheese ravioli bake with roasted peppers, onion and mushroom topped with tomato basil sauce and mozzarella cheese | green bean medley sautéed with carrots, onions and peppers | homemade classic mashed potatoes

appetizer station
smoked salmon tray served with herbed cream cheese, condiments and grilled flatbread | shrimp cocktail, served with cocktail sauce and fresh lemon

dessert station
assorted desserts to include dessert bars, cakes, pies, chocolate strawberries and mini dessert sampler cups