Battle Creek, MI34
FridayNov 17th 2017
SaturdayNov 18th 2017
SundayNov 19th 2017
MondayNov 20th 2017
TuesdayNov 21st 2017

J.W. Barleycorn’s Lunch/Dinner Menu

j.w. barleycorn’s lunch & dinner menu


pig n’ grits | 8

smoked pork belly, cheddar, parmesan, cajun cream, scallion

panko crusted portobello | 7

smoked ketchup, roasted garlic aioli

bacon wrapped scallops | 9

maple glaze

pizza sliders | 9

pepperoni, mozzarella, basil marinara, garlic parmesan butter, pepperoncini

garde manger

cheese plate | 11

selection of exotic cheese, local jam or butter, berries, artisan bread, spiced nuts

caesar salad | 10

parmesan tuile, white anchovy, house dressing, potato chive focaccia

market salad | 10

spiced pecan, feta crumbles, grape, mandarin orange, strawberry, balsamic vinaigrette

power salad bouquet | 10

quinoa, dark cherry, kale, carrot, cucumber, red wine vinaigrette


brisket burger | 11

certified angus beef, gruyère cheese, caramelized onions, mustard creme, brown sugar bacon, thick cut french fries

mccamly burger | 11

angus beef, cheddar, bacon, fried egg, chive, a dash of sriracha, thick cut french fries

cuban focaccia ficelle | 10

pork belly, honey ham, mustard creme, pickle, swiss, lemon olive oil, house bbq chips

bbt | 10

brie, bacon, roasted turkey breast, lettuce, tomato, cranberry aioli, rosemary focaccia


served with a choice of either a soup or side salad

porterhouse pork chop | 18

horseradish mashed potato, grilled asparagus, apple compote

maple chicken | 16

free-range all natural breast, michigan maple marinade, scalloped

potato, vegetable medley, pan jus.

fresh catch | market value

ask your server for today’s fresh fish.

ribeye | 29

all-natural beef, hormone and antibiotic free, served with scalloped potato, vegetable medley, veal demi-glace


flour-less chocolate torte | 8

decadent chocolate cake, chocolate ganache, whipped cream, strawberry, caramel brulee candy